Cheese bread from Beard on Bread by James A. Beard

  • Gruyère cheese
  • Parmesan cheese
  • Tabasco sauce
  • active dry yeast
  • store-cupboard ingredients
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • inflytur on October 10, 2020

    Wonderful cheese flavor. I made this with bread flour and ended up with a slice with a close texture that is perfect for both toast and sandwiches. Since I used bread flour I only used 5 cups of flour and ended up with dough that made a very high loaf in the small pain de mei pan. Maybe use the large loaf pan next time.

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