Cheese bread from Beard on Bread by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • inflytur on October 10, 2020

    Wonderful cheese flavor. I made this with bread flour and ended up with a slice with a close texture that is perfect for both toast and sandwiches. Since I used bread flour I only used 5 cups of flour and ended up with dough that made a very high loaf in the small pain de mei pan. Maybe use the large loaf pan next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.