Pizza caccia nanza from Beard on Bread by James A. Beard

  • rosemary
  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on April 01, 2020

    My go-to pizza crust since I bought this copy of Beard On Bread. Extremely flexible. I’ve made it as thin crust pizza, sheet pan pizza, and in the focaccia style in JB’s instructions. Today I replaced some of the AP flour with whole wheat and did a slow rise overnight in the refrigerator and it still came out perfect.

  • Lee on April 22, 2015

    Excellent and quick.

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