Pumpernickel bread II from Beard on Bread by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on February 18, 2019

    Far too dense; no rise. Needed more hydrogenation to begin with. Perhaps flour was different when recipe was written.

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