Cinnamon bread from Beard on Bread by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • heatherlee on July 31, 2019

    I really couldn't detect much of a cinnamon flavor. I made a half recipe, yielding one very large loaf. I opted to add one egg as noted in the recipe under "variations". Instead of making this again, I will try Beard's recipe for "Mother's Raisin Bread" which uses mace rather than cinnamon.

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