Kugelhopf from Beard on Bread by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on August 26, 2020

    This makes a very nice cross between bread and coffeecake - although a bit bland. I used an aluminum Kugelhopf pan and reduced the bake time 10 minutes resulting in a lightly browned loaf. The bread rose a bit much for my 10 cup Kugelhopf pan. Next time I may proportionately reduce ingredients to produce a loaf that doesn't rise out of the pan so much. I also would probably add some flavoring and possibly a glaze. Other recipes include ingredients such as: orange zest, cinnamon, cardamom and glaze with either orange water or rum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.