Carl Gohs' zucchini bread from Beard on Bread by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sscholl on February 09, 2019

    This is so good, one of my go-to recipes. The oil and sugar give it a sandy top crust that is just delicious. It is equally good with fresh shredded carrots (the pre-shredded are too dry). I never peel the zucchini - the shredded peel studs the cake with dark green, which is pretty and healthy-appearing (because let’s be real, this is cake!). I’m serving it at a brunch with piped cream cheese frosting. For another great loaf cake, check out Nigella Lawson’s Rosemary pound cake.

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