Quick cranberry bread from Beard on Bread by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • laurenlangston on October 18, 2022

    This is a solid recipe. I'm always digging out random bags of cranberries from the freezer, that I buy on sale after the holidays and tell myself I'm going to do something Absolutely Ingenious with, but then I just keep coming back to this recipe and not being mad at it. I usually make as written but today: 375g flour, no rosewater, zest of a lime in with the eggs and sugar, milk and cranberry juice instead of milk and orange juice. Tastes just as it ought to, delicious without having to think about it.

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