Savoury turkey mince from Fuss Free Flavours by Helen Best-Shaw
- soy sauce
- garlic
- mixed herbs
- onions
- parsley
- tomato paste
- ground turkey
- chicken stock
- chicken fat
- frozen mixed vegetables
- pork rashers
-
EYB Comments
Can substitute lardons for bacon rashers, olive oil or drippings for chicken fat, Worcestershire sauce for soy sauce, ketchup for tomato puree, and herbs of your choice for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
