Chicken potpie from The New York Times Cooking by Sarah Copeland
- carrots
- celery
- heavy cream
- fennel seeds
- garlic
- peas
- mushrooms
- egg
- chicken broth
- puff pastry
- yellow onions
- boneless skinless chicken thighs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
