Pressure cooker carrot & lentil soup from Fuss Free Flavours by Helen Best-Shaw
- carrots
- celery
- garlic
- fresh ginger
- lemons
- lentils
- onions
- vegetable stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
