Chicken gado gado from Great British Chefs - Chef Recipes

  • shrimp paste
  • bean sprouts
  • carrots
  • chicken breasts
  • cucumbers
  • garlic
  • kaffir lime leaves
  • limes
  • palm sugar
  • peanuts
  • radishes
  • green beans
  • tamarind pulp
  • kecap manis
  • bird's eye chiles
  • Chinese cabbage
  • tenderstem broccoli
  • fried shallots
  • EYB Comments

    Can substitute tempeh or tofu for chicken breasts, brown sugar for palm sugar, and belacan for Indonesian shrimp paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tempeh or tofu for chicken breasts, brown sugar for palm sugar, and belacan for Indonesian shrimp paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.