Chicken gado gado from Great British Chefs - Chef Recipes
- shrimp paste
- bean sprouts
- carrots
- chicken breasts
- cucumbers
- garlic
- kaffir lime leaves
- limes
- palm sugar
- peanuts
- radishes
- green beans
- tamarind pulp
- kecap manis
- bird's eye chiles
- Chinese cabbage
- tenderstem broccoli
- fried shallots
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EYB Comments
Can substitute tempeh or tofu for chicken breasts, brown sugar for palm sugar, and belacan for Indonesian shrimp paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
