Rice bread from English Bread and Yeast Cookery by Elizabeth David

  • bread flour
  • rice
  • yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on July 30, 2011

    A standby. Use brown rice. It is dense, slices well, and makes a great sandwich bread

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