Crab lasagne from Great British Chefs - Chef Recipes by Galton Blackiston
- saffron
- shallots
- Gruyère cheese
- whipping cream
- lemons
- eggs
- white crabmeat
- Italian 00 flour
- rapeseed oil
- baby spinach
- egg yolks
- Noilly Prat vermouth
- Roma tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
