Crab lasagne from Great British Chefs - Chef Recipes by Galton Blackiston

  • saffron
  • shallots
  • Gruyère cheese
  • whipping cream
  • lemons
  • eggs
  • white crabmeat
  • Italian 00 flour
  • rapeseed oil
  • baby spinach
  • egg yolks
  • Noilly Prat vermouth
  • Roma tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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