Easy honey roast parsnips from Fuss Free Flavours by Helen Best-Shaw

  • honey
  • parsnips
  • thyme sprigs

  • EYB Comments

    Can substitute maple syrup for honey, woody herbs of your choice for thyme sprigs, and carrots for a portion of parsnips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey, woody herbs of your choice for thyme sprigs, and carrots for a portion of parsnips.

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