Tomato-Parmesan soup from The New York Times Cooking by Ali Slagle
- garlic cloves
- canned whole peeled tomatoes
- dried red pepper flakes
- yellow onions
- Parmesan rind
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
