Lentil Bolognese from Feasting at Home
- carrots
- celery
- garlic
- onions
- tomato paste
- tomatoes
- balsamic vinegar
- walnuts
- olive oil
- vegetable stock
- red wine
- chile flakes
- caviar lentils
- hemp seeds
- oregano
-
EYB Comments
Can substitute thyme or dried Italian herbs for oregano, green lentils or red lentils for caviar lentils, and walnuts or pecans for hemp seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
