Prawn and ginger congee from Good Food (Aus) by Neil Perry
- scallion
- soy sauce
- coriander
- long-grain rice
- ginger
- prawns
- chicken stock
- roasted peanuts
- long red chilli peppers
- crispy shallots
-
EYB Comments
Can substitute duck, pork, crab, chicken, or vegetables for prawns. Rice must soak in water overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
