Sour cherry scones from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • heavy cream
  • Demerara sugar
  • all-purpose flour
  • store-cupboard ingredients
  • sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Arctic Garden Studio

    Nicole made this recipe with pears and hazelnuts and said "Let's just say that I was home alone and ate the entire batch over three days. I liked them, yes I did."

    Full review