Apple cider muffins from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • ground cinnamon
  • sour cream
  • dark brown sugar
  • Demerara sugar
  • apples
  • grapeseed oil
  • all-purpose flour
  • store-cupboard ingredients
  • dry hard apple cider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on September 16, 2014

    For me, this made a huge amount of batter. I made 12 muffins and an 8-inch square cake. Nice and moist but the flavor was not impressive. Maybe my apples were too small. Wish she gave us weights for the ingredients.

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