Pumpkin spice bread from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • ground cinnamon
  • nutmeg
  • dark brown sugar
  • Demerara sugar
  • canned pumpkin purée
  • grapeseed oil
  • all-purpose flour
  • ground cloves
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lottie and Doof

    t was really lovely. A good texture and just the right amount of flavor. It is great toasted with some salty butter or a spoonful of apple butter.

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