Rustic blueberry cornmeal tart from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • blueberries
  • Demerara sugar
  • all-purpose flour
  • almond flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lottie and Doof

    I am pretty down with galettes, so this Karen DeMasco recipe for a rustic blueberry tart in a cornmeal crust seemed perfect. It also seemed like a perfect accompaniment to that sweet corn ice cream...

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