Banana cupcakes with peanut butter buttercream from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • bananas
  • buttermilk
  • peanut butter
  • grapeseed oil
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on April 20, 2014

    Delicious--cupcakes are moist and tasty. Peanut buttercream is mild and not too sweet. Cupcake batter would be great even without frosting. Could bake as a small cake.

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