Carrot cupcakes with mascarpone cream frosting from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • carrots
  • ground cinnamon
  • heavy cream
  • sour cream
  • crème fraîche
  • mascarpone cheese
  • nutmeg
  • Demerara sugar
  • grapeseed oil
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on February 01, 2015

    These were good--a dense traditional carrot cupcake. They didn't win the cupcake cook off.

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