Milk chocolate hazelnut panna cotta from The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco and Mindy Fox

  • heavy cream
  • gelatin
  • Nutella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 16, 2012

    This is simply Nutella and cream, thus a big hit with the kids. Took very long to set properly though (might be due to my inexperience with powdered gelatine, since I normally use only gelatine leaves).

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