Broccoli-cheddar soup from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Tinala523 on April 18, 2023

    Delicious! Much more depth of flavor than other recipes I have tried. Husband even said he'd eat it leftover and he hates leftovers!

  • inflytur on November 04, 2020

    Classic recipe. Make sure the roux is thick before adding liquids and cheese or it won’t thicken.

  • SugarTreeBaking on March 26, 2020

    Great soup! Instantly a family favorite, will make this again. Used a mixture of heavy cream and whole milk, just to use up what we had available, perfect.

  • jluvs2bake on January 21, 2019

    Long-time favorite! Great soup <3

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