Gingered carrot vichyssoise from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on May 09, 2021

    Nice change from traditional vichyssoise and a lovely dinner party starter. Mild flavor but quite rich, so small servings are best, and exceptionally colorful and pretty in blue/green Edgecomb pottery bowls. Served with a scattering of both chives and thinly sliced crystallized ginger though recipe calls for one or the other. Recipe says it serves 4 or 5, but with small servings could stretch to serve several more.

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