Chicken breasts with apples and cider cream sauce from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 23, 2016

    Simple and supposed to be relatively quick dish, however, my chicken breasts took forever to cook. I wound up putting the apples in with the chicken, covered the pan to get the breasts cooked to the correct internal temperature.

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