Siamese chicken curry with broccoli and peanuts from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for variations.

  • mimisingh on August 06, 2025

    Kind of a weird recipe but I enjoyed it. Pretty easy, I think I made the bechamel wrong but it still turned out fine. Will make again but add more curry paste and less cream, I added a bit more paste than specified and the taste was still pretty faint, still tasty though

  • Frogcake on December 06, 2018

    So yummy and very easy to make. I served it with brown basmati rice, chopped roasted cashews, and cilantro. It had just the right amount of kick with the green curry paste and sriracha.

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