Four-grain bread from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on September 19, 2020

    A delicious multi-grain and seed loaf, perfect for sandwiches. The instructions say that the this should be a soft dough but, with the amount of liquids indicated, it was quite firm. I added extra warm water until it became soft, about ¼ cup. The resulting texture is perfect - soft and chewy. It's just like the bread I remember being served at the Frog Commissary.

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