Apple sour cream streusel pie from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • arl8058 on April 17, 2023

    When I moved to Philadelphia in 1979, Steve Poses' restaurants, including The Frog and The Commissary, were leading the restaurant renaissance. The Commissary was a cafeteria style restaurant, but the food was always fresh and delicious. I can still remember the fresh squeezed orange juice (served in a wine glass!) and the croissant I picked up each morning on my way to work. I was thrilled when I picked up a used copy of this cookbook from a library sale a few years ago, and today I finally made a dessert from the book. The pie looks and smells delicious. I actually subbed greek yogurt for about half the sour cream, mostly because that's what I had. Can't wait to dig in.

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