Peanut butter oatmeal raisin cookies from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for variations.

  • Christinalego on May 02, 2020

    Not unforgettable .

  • chawkins on March 24, 2014

    Good soft and chewy cookies. I halved the recipe to get 24 cookies but I wind up with 42 cookies, great for portion control. Even though my cookies were much smaller, I still baked them convectionally @ 325 for 9 minutes, turned out great.

  • mirage on February 11, 2013

    Really great with chocolate chips instead of peanut butter!

  • Breadcrumbs on December 07, 2010

    p. 253 - Dec 2010 - First use of this recipe and this book. I was keen to test out both. Cookies really hit the mark. Just the right blend of chewiness and crispiness. I knew we'd love them as soon as I started mixing the batter as the peanut butter, vanilla, oats combo smelled just scrumptious. Quick, easy and really yummy. Lots of raisins too! Definitely a "make again".

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