Kick-ass Southwestern polenta bowl from The Engine 2 Cookbook: More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong (page 196) by Rip Esselstyn and Jane Esselstyn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on April 14, 2026

    Pretty tasty! I was out of red peppers, but I did have Serranos. Used a couple and made mine extra spicy. Cooked the onion down first before adding the rest of the veggies (recipe suggests them all at once). Topped with avocado and cilantro. Looking forward to leftovers!

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