Ribollita from The River Cafe Cookbook (page 36) by Rose Gray and Ruth Rogers

  • cannellini beans
  • carrots
  • parsley
  • celery
  • red onions
  • tomatoes
  • cavolo nero
  • ciabatta bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tbeckett on January 03, 2019

    This recipe intrigued me. Once I figured out “Cavolo Nero” is collard greens, I cooked this delicious soup and will again soon. My first experience putting bread in soup, too.

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