48-hour short rib with braised daikon, pickled carrot & mustard seeds from Momofuku by David Chang and Peter Meehan

  • scallions
  • beef short-ribs
  • carrots
  • mustard seeds
  • sesame oil
  • rice vinegar
  • black peppercorns
  • grapeseed oil
  • apple juice
  • mirin
  • daikon radishes
  • sugar
  • pear juice
  • dashi
  • Japanese soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on November 11, 2018

    Good but probably not worth the effort.

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