Brussels sprouts with kimchi puree & bacon from Momofuku by David Chang and Peter Meehan

  • scallions
  • Brussels sprouts
  • carrots
  • fish sauce
  • fresh ginger
  • napa cabbage
  • green garlic
  • smoked bacon
  • kochu karu
  • Japanese soy sauce
  • Korean salted shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rstenson on February 04, 2022

    I usually toss the kimchee puree back into the sprouts, coating things a bit more

  • Dannausc on November 11, 2018

    Quite good. I really liked the kimchi purée.

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