Cherry tomato salad with soft tofu & shiso from Momofuku by David Chang and Peter Meehan

  • sesame oil
  • sherry vinegar
  • grapeseed oil
  • cherry tomatoes
  • shiso leaves
  • silky tofu
  • Japanese soy sauce
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Notes about this recipe

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  • peaceoutdesign on November 16, 2021

    This was alright but didn't beat out a traditional Caprese. I love that the tomatoes are peeled. Definitely decrease the oil.

  • kitchen_chick on August 08, 2020

    Delicious! Perfect for those fresh from the garden cherry tomatoes. I don't think it's that fussy to prepare, but I do agree with reducing the oil. I cubed the tofu -- easier and less fussy :-) than cutting circles.

  • MmeFleiss on March 03, 2015

    Fussy but delicious salad that was enjoyed even by my tofu-hating husband. I thought there was too much oil in this recipe. I would definitely cut it down next time.

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