Fish sauce vinaigrette from Momofuku by David Chang and Peter Meehan

  • fish sauce
  • limes
  • rice vinegar
  • Thai bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on March 26, 2019

    Exemplary.

  • meggan on October 25, 2012

    Very good but very salty so use sparingly.

  • AmyR on May 21, 2011

    Great on roast veggies, plain rice, etc.

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