Fried (or roasted) Brussels sprouts with fish sauce vinaigrette from Momofuku by David Chang and Peter Meehan

  • Brussels sprouts
  • cilantro
  • fish sauce
  • limes
  • mint
  • rice vinegar
  • grapeseed oil
  • rice
  • Thai bird's eye chiles
  • Japanese seven-spice seasoning
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • chawkins on November 29, 2019

    Simple, easy and delicious. I roasted rather than fried the sprouts.

  • KaraCooks on February 03, 2018

    I loved this dish.....super simple and full of flavour.

  • twoyolks on December 03, 2014

    The Brussels sprouts mesh very well with the fish sauce vinaigrette. In the future, I'd omit the fried cilantro as it didn't add much and it was a bit difficult to make. I'd also be a bit more restrained with the use of the vinaigrette as some of it pooled at the bottom of the bowl and made the Brussels sprouts at the bottom too acidic.

  • adrienneyoung on November 03, 2013

    Very delicious. Fiddly, but worth it.

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