Fried (or roasted) cauliflower with fish sauce vinaigrette from Momofuku by David Chang and Peter Meehan

  • cauliflower
  • cilantro
  • fish sauce
  • limes
  • mint
  • rice vinegar
  • grapeseed oil
  • Thai bird's eye chiles
  • puffed rice
  • Japanese seven-spice seasoning
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • bgood on January 27, 2011

    Puffed rice is optional. Vinaigrette is delicious, needs to sit for at least 1/2 hour.

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