Fried chicken from Momofuku by David Chang and Peter Meehan

  • whole chicken
  • garlic
  • fresh ginger
  • sesame oil
  • rice vinegar
  • grapeseed oil
  • sugar
  • pickled chiles
  • Japanese soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmyR on May 21, 2011

    So delicious! This recipe requires advance planning (overnight brine, pre-cooking, etc.) but none of the steps are very difficult and this makes fried chicken doable for company since the final fry doesn't take long.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.