Kimchi stew - rice cakes & shredded pork from Momofuku by David Chang and Peter Meehan

  • scallions
  • carrots
  • whole chicken
  • fish sauce
  • garlic
  • fresh ginger
  • onions
  • pork shoulder
  • grapeseed oil
  • mirin
  • sake
  • shiitake mushrooms
  • konbu
  • napa cabbage
  • pork bones
  • short-grain rice
  • rice cakes
  • baby daikon radishes
  • smoked bacon
  • kochu karu
  • Japanese soy sauce
  • Korean salted shrimp
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.