Marinated hanger steak ssäm with red kimchi puree & ginger scallion from Momofuku by David Chang and Peter Meehan

  • scallions
  • carrots
  • fish sauce
  • garlic
  • fresh ginger
  • sesame oil
  • sherry vinegar
  • grapeseed oil
  • apple juice
  • napa cabbage
  • Bibb lettuce
  • short-grain rice
  • beef hanger steaks
  • kochu karu
  • Japanese soy sauce
  • Korean salted shrimp
  • EYB Comments

    See recipe for sous vide cooking directions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sous vide cooking directions

  • sosayi on April 25, 2020

    The kimchi purée and ginger scallion sauce over the warm, rare steak all wrapped in lettuce was a knockout. Served with rice noodles in place of rice, which worked well. Would make again.

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