Momofuku shortcakes from Momofuku by David Chang and Peter Meehan

  • heavy cream
  • whipping cream
  • rhubarb
  • store-cupboard ingredients
  • lychee juice
  • elderflower syrup
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • AmyR on May 21, 2011

    The saltiness of these shortcakes is unexpected and perfect with fresh strawberries & other sweet/tart fruit.

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