Napa cabbage kimchi (aka paechu kimchi) from Momofuku by David Chang and Peter Meehan

  • scallions
  • carrots
  • fish sauce
  • garlic
  • fresh ginger
  • sugar
  • napa cabbage
  • Korean chile powder
  • Japanese soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on November 11, 2018

    Good and easy; has a nice funk to it.

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