Pickled ramps from Momofuku by David Chang and Peter Meehan

  • rice vinegar
  • white peppercorns
  • ramps
  • sugar
  • shichimi
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

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  • clcorbi on July 17, 2017

    I made a jar of these during ramp season and forgot to report. They're very tasty! And they take on a nice pink color. I added all the optional ingredients except for the sishimi togarashi, which I didn't have. I don't think the extra ingredients added much flavor complexity to this brine, probably since these are cold-brined pickles. Still, they are very nice.

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