Quick salt pickles, master recipe from Momofuku by David Chang and Peter Meehan

  • vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athayer on July 11, 2021

    I am normally not a radish fan. I had some breakfast radishes which were super pungent -- which I especially do not like. I decided to see what this pickling process would do to them. After all, they were headed for the compost bin anyway. I was delighted with the results! This simple process totally transformed those spicy buggers. Big success!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.