Quick-pickled cucumbers from Momofuku by David Chang and Peter Meehan

  • Kirby cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on March 03, 2015

    A perfect component for the pork buns.

  • Rinshin on April 29, 2014

    There are so many Asian cucumber salad types and although this was not in the league of the best, it was simple and works great for it's own purpose. I thought it was a clever idea to use both salt and sugar initially for cucumber slices. Most recipes use salt first and squeeze liquid out. You can certainly dress this recipe up with sesame oil, vinegar, etc. This recipe is average at best.

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