Roasted sweet summer corn with miso butter, bacon & roasted onions from Momofuku by David Chang and Peter Meehan

  • scallions
  • carrots
  • whole chicken
  • corn
  • miso
  • onions
  • grapeseed oil
  • butter
  • mirin
  • sake
  • shiitake mushrooms
  • konbu
  • pork bones
  • smoked bacon
  • Japanese soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on September 10, 2021

    I've always loved this recipe but wanted to cut down on the amount of meat I'm eating. The recipe seems the artifact of an era (supercharged by Chang himself) when everything was spiked with bacon. I had the ramen broth on hand and beautiful sweet corn. I made the recipe, minus the bacon, and thought it lighter, brighter, and improved. I'll make it this way every time going forward.

  • Totallywired on March 21, 2019

    Miso butter is as good as it sounds and very versatile.

  • twoyolks on September 19, 2013

    The miso gave the corn a weird butterscotch flavor which overpowered every other flavor.

  • bgood on November 06, 2010

    Tasty but a lot of work. Frozen corn poached in butter and miso is also very good.

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