Shaved foie gras with lychee & pine nut brittle from Momofuku by David Chang and Peter Meehan

  • gelatin
  • rice vinegar
  • pine nuts
  • butter
  • sugar
  • Riesling wine
  • glucose
  • canned lychees
  • isomalt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on August 26, 2012

    Excellent dessert. Easy to make when using store bought foie gras. If making your own foie gras tourchon it will take several days. Nice combination of favors, savoury/sweet.

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