Slow-poached eggs from Momofuku by David Chang and Peter Meehan

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on March 23, 2019

    This is an ingredient in the asparagus with poached egg and miso butter. I cooked the egg for 45 minutes and the water stayed between 140 F and 145 F the whole time, but I thought the whites were a little undercooked.

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